Baked Mushroom Chicken Recipe
Ingredients:
4-6 Boneless
skinless chicken breast halves (1 pound)
1 ½ cups
flour
6 tbsp.
butter, divided
3 cups
sliced mushrooms
1 - 14.5
ounce can chicken broth
½ tsp. salt
¼ tsp.
pepper
1/3 cup shredded mozzarella cheese
½ cup sliced
green onion
Directions:
1. Flatten each chicken breast half to ¼
- inch thickness. Place flour in an
re-sealable plastic bag; add chicken a few pieces at a time. Seal and shake to coat.
2. In a large skillet, brown chicken in
3 tbsp. of butter on both sides.
Transfer to a greased 11x7 inch baking dish. In the same skillet, sauté
mushrooms in the remaining butter until tender.
Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes. Spoon over chicken.
3. Bake uncovered at 375 degrees for 15
minutes or until chicken is no longer pink.
Sprinkle with cheeses and green onions.
Bake 5 minutes longer or until cheese is melted.
